1/2lb. Hand Patted Ground Beef, topped with Blackberry Mayo, Arugula, Roasted Tomato and Onion Jam. Served on a Brioche Bun with Fresh Cut Fries.

$16

1/2lb. Hand Patted Ground Turkey, topped with Blackberry Mayo, Arugula, Roasted Tomato and Onion Jam. Served on a Brioche Bun with Fresh Cut Fries.

$18

1/2lb. Grilled or Fried Chicken Breast, topped with Blackberry Mayo, Arugula, Roasted Tomato and Onion Jam. Served on a Brioche Bun with Fresh Cut Fries.

$14

7oz. Grilled or Fried Catfish Filet, topped with Lettuce, Arugula, Tomato and Tartar Sauce. Served on a Brioche Bun with Fresh Cut Fries.

$15

Fried Beer Battered White Shrimp, topped with Arugula, Tomato and Cajun Tartar Sauce. Served with Fresh Cut Fries.

$22

Deep Fried Morsels of Salmon. Served Spicy Mayo-Based Sauce.

$16

Deep Fried Morsels of Lobster. Served Spicy Mayo-Based Sauce.

$42

Deep Fried Morsels of Catfish. Served Spicy Mayo-Based Sauce.

$14

Pre-cut Fried Chicken Wings, Served by the Six… Better by the Dozen… in your choice of Honey Lemon Pepper, Garlic Parmesan, BBQ or Buffalo Sauces!

$9

Two Jumbo Lump Meat, White Crab Pan Seared. Accompanied with Arugula, Citrus Zest Aioli and Sweet & Spicy Chili Sauce.

$26

Flatbread topped with your choice of Grilled Chicken (add $4), Shrimp (add $5), or Pork | Turkey Pepperoni (add $4).

$9

Crisp Seasonal Spring Mix, topped with Shaved Carrots, Sliced Cucumbers, Grape Tomatoes and Shredded Cheese with your choice of Grilled Chicken (add $7), Salmon (add $13), Catfish (add $8), Shrimp (add $10). Served with your choice of Balsamic, Ranch or Blu Cheese Dressings.

$4.25

Crisp Seasonal Spring Mix, topped with Shaved Carrots, Sliced Cucumbers, Grape Tomatoes and Shredded Cheese with your choice of Grilled Chicken (add $7), Salmon (add $13), Catfish (add $8), Shrimp (add $10). Served with your choice of Balsamic, Ranch or Blu Cheese Dressings.

$9.00

Crisp Heart of Romaine, topped Shredded Cheese and Creamy Caesar Dressing your choice of Grilled Chicken (add $4).

$11

$10

$16

$18

$22

Jumbo Shrimp Sautéed with Basil Oil and Fire Roasted Tomatoes. Finished with a Creole Blush Sauce. Served atop Creamy Smoked Grits.

$21

Peeled and Deveined Deep Fried Jumbo Shrimp. Served with Fresh Cut Fries and Cole Slaw.

$24

Garlic Herb Crusted 14oz. Ribeye, Grilled to your liking. Served atop Cheddar Bleu Mash Potatoes with Seasonal Chef Vegetables.

$32

Domestic Parmesan Crusted Lamb Chops, Pan Seared or Grilled, finished with a Picatta Pomodoro Sauce atop Roasted Fingerling Potatoes.

$31

Grilled or Blackened, topped with Herb Lemon Beurre Blanc. Served with Yellow House Rice.

$26

$19

$26

Seasonal Blend

ONLY $5

ONLY $1

Note: Desert options subject to change.

Note: Desert options subject to change.